Imagine…summer in the south of France when peaches are ripe, shrimp is abundant, and a sparkling "piscine" are enjoyed with friends and family during a Riviera luncheon. Bring that vision to life on July 23rd with a culinary demonstration and luncheon with Chef Deborah!

MENU:
~Piscine Pêche (Sparkling Rosemary Peach "Piscine"
~Salade Tropezienne (Shrimp, Peach, Goat Cheese salad)
~Peach & Honey Pavlova

This event will take place from 11:00 am to 2:00 pm. It is $70.00 per person, which includes recipes, instructions, and sit-down lunch.

Only 12 spots are available. This event is BYOWine. The purchase is non-refundable but you may gift your spot to a friend if you can no longer attend.